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曼巴咖啡

曼巴咖啡

全店滿1500免運 on order

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Description

曼巴咖啡—

★烘焙程度:中深焙


品種:阿拉比卡
處理法:日曬、濕撥處理法
風味筆記:焦糖、可可、草本

☆特性:採用曼特寧及巴西咖啡豆,依黃金比例調配而成,口感香醇回甘不酸,很受台灣人喜愛。

香濃甘醇、快速回甘、 層次分明,香氣中有豐富的青草香, 入口時,曼特寧的香氣強烈, 初入喉時,巴西的酸味提高。 
等到溫冷時,巴西的香氣提高, 此時曼特寧的回甜正開始。 喜歡喝曼巴口味的人 絕對不能錯過的好味道!!







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